Our Caviar Collection

Royal Oscietra Caviar

Caviar for Connoisseurs

Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

Royal Siberian Caviar

Fresh, Luxurious Caviar

Royal Siberian Caviar, sometimes called baerii caviar, is produced by Siberian sturgeon (acipenser baerii). Siberian is a fine-grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian caviar is Malossol which means 'lightly salted', salt content being less than 4%.

Beluga Caviar

Kaluga Caviar

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller-sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive-green to a deep, shimmering brownish-black or dark grey. Attilus Kaluga caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

Amur Fusion Caviar

Amur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

Royal Siberian Caviar (Pasteurised)

Attilus Caviar Blinis

Blinis are the classic accompaniment to caviar. Traditionally, caviar is served on top of blinis toped with dollop of sour cream, chopped hard-boiled egg yolks and whites (separately) and minced red onion.

16 blinis per pack. 135g. Packed under protected atmosphere.

Ingredients: wheat flour, water, sunflower oil, lactose (milk), milk proteins, skimmed milk powder, whey powder (milk), dehydrated egg and egg white, raising agents: sodium carbonates and diphosphates, salt, antioxidant: ascorbic acid

Allergens: for allergens, incl. cereals containing gluten, see ingredients in bold. 

Fresh from frozen. Keep refrigerated. Do not refreeze.

Attilus Caviar Gift Set - 2x50g

Attilus Caviar Gift Set - 2x125g

Attilus Caviar Gift Set - 4x50g

This caviar set is presented in an elegant, specifically designed exclusive Attilus Gift Box with four tins of caviar from our selection, as well as a Mother-of-pearl spoon and a caviar tin opener. The set is available for 50g tins only.

Each box contains cooling packs to ensure the freshness of the products upon arrival.

Turn your dining into an ultimate  gourmet experience.